I believe that I'm slowly rediscovering the excitement and thrill of reading/writing about food and cooking and restaurants and everything in between. That is, that I've been completely neglecting the art and craft in which I paid 32k for my culinary education. I need to continue to keep myself 'in-tune' to why I'm doing what I'm doing and feed that passion as much as possible.

The movie "Ratatouille", Thomas Keller and The French Laundry are my next obsessions...


Popular posts from this blog

Words from the Service...

Short but sweet!

The effects of snow